Fava beans or “Foul Mudames” have been a staple in my family household for as long as I can remember. They are so delicious and can be used in a multitude of ways. This time is an easy, vegan dip. A fantastic accompaniment to a scrumptious kebab, tabouli or just some bread to dip it into.
Ingredients:
- 400g tin fava beans
- 2 garlic cloves
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/4 oregano
- 3 tbsp olive oil
- Salt
- Pepper
Method:
- Put all ingredients into a blender and blitz until smooth. In the dish of your choice drizzle a little extra oil on top along with a gentle sprinkling of paprika.
I Sapori Del Mondo 