Cinnamon Shortbread Biscuits

This recipe makes 10-12 biscuits

Ingredients:

• 63g of unsalted butter
• 28g of caster sugar
• 90g of plain flour
• Half a teaspoon of ground cinnamon
• Icing sugar (to dust the biscuits once cooked- optional)

Method:

1. Heat the oven to gas mark 5.
2. Beat the butter and sugar together until smooth.
3. Then add the flour and the cinnamon and mix until a smooth paste forms.
4. On a work surface roll out the biscuit dough until it is 1 1/2cm thick.
5. Using a biscuit shaper, cut them into pieces and place onto a baking tray.
6. Sprinkle some caster sugar on the biscuits.
7. Put the baking tray in the fridge for 20 minutes.
8. Bake in the oven for 17-20 minutes or until the biscuits become a pale golden brown colour. Leave to cool on a wire rack.

Enjoy 🙂

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