Time For Reflection

It’s been a few weeks and I’m sure you’re wondering where the recipes have gone. I’ve been taking some time out to have a little reflection and spend some quality time with loved ones.

Growing up, the importance of family time was so valuable as it brought all the members together; both immediate and extended family united and connected with each other. For me, the vast majority of the time this was (and is) centred at the table sharing delicious food; food from all avenues of my cultural background. Lucky for me there are a fair few cuisines in there so, basically, I’m spoilt for choice!

During this time of reflection, not only does the food bring you together but it allows you to connect with people. Highlighting those family and friends who want to be around and those who have always been a constant; believe me, I am truly grateful and appreciative.

Getting creative in the kitchen and writing recipes are my absolute passion and just the thing I really adore doing; it keeps me positive, calm and motivated. I am this way mainly because of my upbringing and valuing the importance of good food. If you are having good food at home then you’re lucky to have those foundations and the understanding of the additional values that comes with that. Additionally, family recipes. l’ve always found that these, especially the ones passed from generation to generation, are made with nothing but genuine love, and in turn, feel that that’s why home food and cooking is always a winner and the best food that you can have. Treasure those recipes that have been given to you, or even ask for a few, especially your favourites, and cook and share them with others. Below, I have found some photographs of some homemade family food to share with you, this is a combination of Armenian, Iraqi, Sardinian and Italian food.

The recipes will be back soon, it may be next week or even the week after but just hold on a little longer and the food goodies will be arriving in your emails soon.

Carla x

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Lamb and Pea Stew

I remember when I went to university and left London, I had a chat with my mum about her food and some of her recipes; just so that I could have some of those home comforts when I was away. This dish was one of the recipes that I wanted, little did I know that it was SO easy to make and only consists of 6 components. I’m sorry but I won’t be sharing this recipe with you guys, it belongs to my mum- she’s the boss.

Yesterday I decided that I would make it for lunch today, only it was the first time (after all those years) that I would be making it for my parents too! Such a simple, no stress recipe and yet I was nervous as ever!
Fortunately it seemed to have gone down a treat, admittedly I thought it tasted quite nice but not as good as mum’s; I find that that will forever be the case with home cooked food.

This along with several other dishes resonates with my childhood; amazing flavour and so simple. Just reminds you that the nicest meals you can have do not have to be so complex.

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