Right now miso paste is my favourite ingredient in the pantry. It lifts every dish with its umami taste and this soup is no exception!! Warm, hearty and unbelievably tasty – this soup is a winner!
Ingredients:
- 1 can haricot beans, drained
- 2 garlic cloves, roughly chopped
- 1 tbsp miso paste
- 400ml vegetable stock
- 1 tbsp vegetable oil
- Crushed black pepper
Method:
- Start by frying the garlic in the oil for a couple of minutes on medium heat.
- Add the miso paste and fry for a further minute, stirring continuously.
- Add the beans, season with the pepper and cook for a couple of minutes.
- Pour in the stock, mix well and cook for 10 minutes and then serve.
Enjoy 🙂
