Prague, Czech Republic

This week I thought I’d mix it up with something a little different from a recipe and showcase some of the foodies that I had the pleasure of eating in a recent trip to the beautiful Prague, the capital city of the Czech Republic.

To choose a favourite dish or place to eat is pretty much impossible. The showcase below is just the tip of the iceberg for what Czech food has to offer; rich Ghoulash, Trdelnik (or “Chimney Cake”) cooked over coals and covered in cinnamon sugar, the variety of flavours in the numerous beers (not even exaggerating, most menus had more beers than food!), the quality of the Veal and Beef highlighted in carpaccio on every menu – I could go on but never do justice to the flavours.


One thought on “Prague, Czech Republic

  1. Thank you πŸ™πŸ» My sweet Carla.
    It did remind me of my childhood being in Prague πŸ‘ŒπŸ₯°πŸ˜nearly every year πŸ€“

    Delicious πŸ˜‹!!!

    Sent from my iPhone

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