When I’m in the mood for no nonsense food with a bit of crunch this is my go to. The sun dried tomatoes add that little bit of richness and drizzling over the oily tomato juice just makes this dish sing
Ingredients:
- 2 tbsp dried (ready to eat) chickpeas
- 1 red sweet pointed pepper, roughly chopped
- 6 sun dried tomatoes, roughly chopped
- 1tbsp oil (from the sun dried tomato jar)
- Small handful of fresh mint, finely chopped
- Chilli flakes
Method:
1. Get your serving bowl and mix all of the ingredients together thoroughly. For the final touch, sprinkle over some chilli flakes and serve.
Enjoy 😊
I Sapori Del Mondo 