Kidney Bean Dip

Simple and delicious. The sun is shining and it’s the perfect weather to grab something light but packs a flavourful punch!

Ingredients:

• 1 can (400g) kidney beans, half drained
• 1 tbsp lime juice
• 1 tsp golden syrup
• 1/4 tsp hot chilli powder
• 1 garlic clove
• 1 tsp tomato puree
• 1 tbsp olive oil
• Salt

Method:

1. Place all ingredients in a food processor, season with salt and blitz until smooth.

Enjoy ☺️

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