When the weather is as good as it has been this week I’m always conflicted with spending time in the kitchen and enjoying the sunshine outdoors. This recipe may be quick and easy to prepare but doesn’t compromise on flavour one bit! Salty halloumi, sweet honey and a kick of chilli from the harissa will transport you away from the hustle and bustle of the day and to a beach somewhere in the middle of the Mediterranean. So sit back, take some time for yourself and enjoy! I promise you won’t regret it.
- 225g halloumi, sliced
- 1/4 tsp harissa paste
- 1 tbsp honey
- 1/4 tsp lemon juice
- 4 mint leaves, finely chopped
- Using a frying pan, fry the halloumi on both sides until lightly browned – golden.
- In a small bowl, mix the lemon, syrup and harissa.
- Upon serving, drizzle over the sweet and spicy dressing and evenly distribute the mint pieces on the dish.