Garlic & Ginger Green Beans

A tasty way of getting some green beans in your diet and just by adding a few ingredients can really make this a special side dish.


  • 1 can (400g) whole green beans (drained and rinsed)
  • 1 garlic clove, grated
  • 1 inch piece of ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 2 tsp sugar
  • 1/4 tsp chilli flakes


  1. Start by mixing all the ingredients (excluding the beans) in a small bowl.
  2. In a frying pan, on medium-high heat cook the beans for 4-5 minutes.
  3. Pour over the marinade and stirring occasionally, cook for another minute and then serve.

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