Mixed Mushroom Medley

Serves 2-3

I absolutely love mushrooms in all its shapes and forms, its delicious umami flavours that are meaty bring a delightful contrast to the sweetness that is the sauce. Just as tasty on its own or as a side dish to some roasted lamb or vegetables.


  • 300g closed cup mushrooms, roughly chopped
  • 2 Portobello mushrooms, roughly chopped
  • 2 tbsp sesame oil
  • 3 garlic cloves, grated
  • 1 1/2 inch piece of ginger, grated
  • 1 1/2 tbsp light soy sauce
  • 400ml coconut milk
  • Crushed black pepper
  • 1 tbsp Lyle’s golden syrup
  • 1/4 tsp lime juice


  1. On medium heat fry the mushrooms in the sesame oil for 8-10 minutes.
  2. Add the garlic, ginger, golden syrup and a generous amount of crushed black pepper. Cook for 2 minutes.
  3. Pour in the coconut milk and mix well.
  4. Leave to simmer for 10-15 minutes, the sauce will have reduced and thickened.
  5. Drizzle over the lime juice, mix again and serve.

Enjoy 🙂


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