Mixed Mushroom Medley

Serves 2-3

I absolutely love mushrooms in all its shapes and forms, its delicious umami flavours that are meaty bring a delightful contrast to the sweetness that is the sauce. Just as tasty on its own or as a side dish to some roasted lamb or vegetables.

Ingredients:

• 300g closed cup mushrooms, roughly chopped
• 2 Portobello mushrooms, roughly chopped
• 2 tbsp sesame oil
• 3 garlic cloves, grated
• 1 1/2 inch piece of ginger, grated
• 1 1/2 tbsp light soy sauce
• 400ml coconut milk
• Crushed black pepper
• 1 tbsp Lyle’s golden syrup
• 1/4 tsp lime juice

Method:

1. On medium heat fry the mushrooms in the sesame oil for 8-10 minutes.
2. Add the garlic, ginger, golden syrup and a generous amount of crushed black pepper. Cook for 2 minutes.
3. Pour in the coconut milk and mix well.
4. Leave to simmer for 10-15 minutes, the sauce will have reduced and thickened.
5. Drizzle over the lime juice, mix again and serve.

Enjoy 🙂

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