Potato, Green Bean & Tomato Stew

It’s stew time!

We are already over half way through the month and let’s be honest… if you haven’t already put on your heating it’s only a matter of time before you do. The days are getting shorter and it’s getting darker a lot earlier which just screams that the winter and the cold are on the way. I’ve found that with those chillier evenings a warmer and more heartier meal is the way to go. An easy one for a weekday if you’re back from work late or if you’re feeling minimal time in the kitchen. Hope you all enjoy 🙂

Serves 2

Ingredients:

• 160g fine green beans, halved
• 1 large potato, peeled and cut into small chunks
• 400g can of chopped tomatoes in tomato juice
• 2 tbsp olive oil
• 1/4 tsp ground allspice
• 1/2 tsp onion granules
• 1/2 tsp garlic granules
• 1/2 tsp dried oregano
• Salt & Pepper

Method:

1. In a pan, put the potato and oil and gradually fry for 3-4 minutes.
2. Add all the seasonings and mix well.
3. Add the tomatoes and cook for a couple of minutes.
4. Put the beans in the pan, mix and cover. Leave to cook for 15-20 minutes or until the potatoes are cooked through.

Best served hot.

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