Having a good selection of spices in your pantry is always the way to go I feel. Sometimes having to chop, grate or slice fresh ingredients comes under the ’I really cant be asked’ bracket and spice jars are the way forward. They are a real blessing to this delicious and seriously juicy dish which is so simple to prepare and the end product is pure bliss! Hope you all enjoy 😌
Serves 2
Ingredients:
- 8 pork ribs
- 3tbsp light brown soft sugar
- 1 tsp garlic granules
- 1/2 tsp onion granules
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1/4 tsp chilli flakes
- 2 tbsp soy sauce
- 1 tbsp golden syrup
- 1/2 tsp lime juice
- 1 tsp sesame oil
Method:
- Preheat the oven to 160.
- Make the marinade by mixing all of the above ingredients (excluding the ribs) together in a bowl.
- In another bowl, place the ribs and pour over 3/4 of the marinade and mix thoroughly with your hands.
- Place in the baking tray of your choice and drizzle over the remaining marinade. Cover tightly with either a lid or foil and place in the oven. Leave to bake for 1 hour 30 minutes.
Best served hot!
I Sapori Del Mondo 