Chickpea Salad

A simple recipe this week, one to keep if you’re not feeling much prep or time in the kitchen, we’ve all been there.

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 2 spring onions, finely chopped
• 2 tomatoes, cut into small chunks
• 1/4 cucumber, roughly chopped
• 1 garlic clove, grated
• 1/2 tsp paprika
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried mint
• Chilli flakes
• Salt

Method:

1. In a bowl, mix all the ingredients together thoroughly. Upon serving sprinkle chilli flakes on top.

Enjoy 🙂

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