Green Pepper Bulgur

Fresh, vibrant and flavourful is how I would describe this easy to make green pepper bulgur. Bulgur, a staple in my kitchen cupboard and a go-to for something quick to prepare, you’ll be eating your dinner before you know it. It is a fantastic way to get you into more lighter meals and to mix it up with different vegetables, keeping it healthy and adding different textures.

Serves 1-2

Ingredients:

• 80g fine bulgur wheat
• 1 green pepper, cut into chunks
• 1 spring onion, finely chopped
• A handful of flat leaf parsley, finely chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried mint
• Salt
• Pepper

Method:

1. Start by preparing the bulgur according to the instructions on the packet.
2. Once the bulgur is prepared, fluff with a fork and add all the remaining ingredients, season with salt and pepper, mix well and serve.

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