Foodies Festival at Syon Park. London.

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Foodie Quote

“Good food is always a trouble and its preparation should be regarded as a labour of love.”

Elizabeth David

Eating dinner Armenian style. Homemade Lahmajoon.

Having a half Armenian half Arabic mother and an Italian father has opened my eyes to the diverse world of cuisine. I am so lucky to be exposed to so many different types of dishes and ingredients which daily broadens my knowledge of the food world. Even when I talk to fellow friends and colleagues about some ingredients which I have grown up with, most people are unaware of the names let alone what they are used for or how they can be used in cooking.

I have not had lahmajoon for a very long time (too long for my own liking) but now I have definitely rekindled that food romance! (It tastes SO good!) My stomach is perfectly satisfied; having said that as I look at the attached photograph it only makes my mouth water! (I hope yours is watering too!)

Pan fried chicken breast with avocado, lettuce and walnuts drizzled with honey and mustard dressing.

Checking out those veggies at Borough Market, London.

Pad Thai with Chicken. Busaba Eathai. London

N’duja Pizza at Pizza Pilgrims. London