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Flavours of the World

Month: February 2017

Pistachio Soufflé with hot chocolate sauce. Murano, London.

February 14, 2017 Carla EccaLeave a comment

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Slow cooked lamb shank with lemon orzo. One of many delicious dishes I had the pleasure of indulging during my recent trip to Corfu

Friscioi, a busy morning cooking these Good Friday treats. Thanks to @carbs_and_books and your lovely mum for the recipe 💚🥰

Miso Marinated Steak with Black Pepper & Pine Nut Rice

Spicy Tuna Tartare

A deliciously hearty dinner in my household today. Veal ossobuco with saffron risotto 😋

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