Chicken and Bean soup


  • 2 chicken breasts (boiled and chopped into small chunks)
  • 5 small spring onions- chopped
  • 4 cloves of garlic- chopped
  • Can of black beans
  • Can of red kidney beans
  • 600ml of chicken stock
  • 1tbsp of tomato puree
  • Olive oil
  • Dried coriander
  • Paprika
  • Salt
  • Pepper



  1. Start by frying the garlic and spring onion on a medium heat in a splash of olive oil until golden.
  2. Add the kidney and black beans, the chicken and a sprinkle of all seasonings. Cook together for 2-3 minutes.
  3. Then, pour in the chicken stock and leave to cook for 15 minutes.
  4. Add the tomato puree and cook for 10 more minutes. (The sauce should be of a thick consistency). Season with extra salt and pepper if needed. Serve when hot.

Enjoy 🙂

2016-08-14 12.04.22




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