Chicken and Bean soup

Ingredients:

• 2 chicken breasts (boiled and chopped into small chunks)
• 5 small spring onions- chopped
• 4 cloves of garlic- chopped
• Can of black beans
• Can of red kidney beans
• 600ml of chicken stock
• 1tbsp of tomato puree
• Olive oil
• Dried coriander
• Paprika
• Salt
• Pepper

 

Method:

1. Start by frying the garlic and spring onion on a medium heat in a splash of olive oil until golden.
2. Add the kidney and black beans, the chicken and a sprinkle of all seasonings. Cook together for 2-3 minutes.
3. Then, pour in the chicken stock and leave to cook for 15 minutes.
4. Add the tomato puree and cook for 10 more minutes. (The sauce should be of a thick consistency). Season with extra salt and pepper if needed. Serve when hot.

Enjoy 🙂

 

 

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