Lamb Stir Fry


  • 3 cloves of garlic
  • 3 spring onions
  • 4 shallots
  • 1 aubergine cut into chunks
  • 4 large closed cup mushrooms cut into chunks
  • Lamb strips (thin)
  • 1 tablespoon of Soy sauce
  • Worcestershire sauce
  • Chilli powder
  • Paprika
  • Dried Coriander
  • 1 teaspoon of smooth peanut butter
  • 2 Basil leaves
  • Oil
  • Salt and pepper


  1. Fry the garlic, shallots and spring onion in some oil until golden.
  2. Add the mushrooms and the aubergine chunks and fry.
  3. After 7-10 minutes, add: the soy sauce, a dash of Worcestershire sauce and a sprinkling of chilli powder, paprika, dried coriander, salt and pepper.
  4. Add half a cup of water and cook until the mixture has reduced or until the aubergine has become soft.
  5. Once the mixture has reduced add the basil and the peanut butter and mix well.
  6. Finally add the lamb strips and cook for approximately 10 minutes (depending on how thick or thin the strips are).

Serve with a bowl of rice.

Enjoy 🙂



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