Le Sarah Bernhardt, Paris. France

Magret de canard- Paris

Magret de Canard – Duck Breast Pepper Sauce.

This dish may indeed be simple but it was absolutely divine. The duck was cooked just right, not over done and not too rare either. The combination of the meat with the potato melted in your mouth. The pepper sauce was not too over powering so you could taste the full flavours of the meat. Tender and delicious. Went beautifully with a glass of red.


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